4.25.2016

Chris birthday

I'm starting to play catchup a little here on the blog. First: Chris's birthday was at the end of March. We decided to go to a new(to us) restaurant for dinner to celebrate! We hit up Pappasitos Cantina and oh. my. goodness. It was DELICIOUS! Huge thanks to the sis who sent us a gift card there for Christmas, it was... AMAZING!



We normally skip appetizers, but this queso. I could drink it by the gallon and still want more. It was AMAZING.

We decided to get 2 entrees and split them. I ordered these chile rellanos, which I had heard of before but never tried. We both LOVED them. Oh man. And their rice and beans were amazing too.

Pappasitos is well-known for their fajitas, so we decided to order the chicken/beef fajita plate. Oh. Yum. I can see why they are famous for their fajitas. We loved all our food and were too stuffed to eat dessert there, so on our way home we hit up the grocery store and bought some ice cream.

I guess, before the grocery store we went to Barnes & Noble and looked at travel guides because we're going on a legit family vacation later this year and wanted to see what awesome books there were. We left with the Disney Cruise Line travel guide and have learned a TON of info that will help our vacation be AWESOME! Then we went home and ate a little ice cream!

One of our birthday traditions is getting a balloon bouquet. I let Emma pick Chris's balloons this year and wasn't surprised at all when she picked the Doc McStuffins balloon. Chris and I laughed so hard later when he came home and saw his balloon. Emma played with it for several days until it bit the dust. She's already talking about what balloon she wants for her birthday next month!

I think it was on his actual birthday, but Chris's parents sent us a gift card for Cheesecake Factory (because they know we are OBSESSED!) and it made the perfect dessert on his big day! We got two slices- this one is the Lemoncello Cream Torte, which is probably one of our new favorites. It was DIVINE. The other slice we got was Adam's Peanut Butter Cup Fudge Ripple Cheesecake (our all-time fav) and it was heavenly. 

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